Sonesta Hotels International Corporation
Banquet Captain (Finance)
Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at hotels, restaurants and at private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints.
Directs the service to members and guests in the banquet department.
Job Description
Work Environment:
Physical Demands:
Expected Hours of Work:
Travel:
Education and Experience:
Principle duties and responsibilities (Essential Functions) include:
Qualifications and Skills:
Additional Job Information/Anticipated
Pay Range
$17.66-19.02 - Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills, and job specific/overall experience.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.