Sanitation Technician 2nd Shift (Manufacturing)

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Schedule:

3:00 PM - until finish

Responsibilities:

• Make sure all production equipment and surrounding areas are clean and sanitary before next day production.
• Keep tools and equipment clean, in good working order and properly stored.
• Use chemicals for cleaning.
• Operate sanitation department equipment in a safe and proficient manner
• Operate a forklift and genie boom in a safe and proficient manner (if trained as driver).
• Perform self-inspection on each task before moving to the next.
• Keep all storage areas clean and in good order.
• Notify Sanitation Supervisor immediately of any damage to plant or sanitation equipment or tools.
• Keep all documentation current, up-to date and properly filed
• Work safe and report all unsafe working conditions and/or unsafe acts to supervisor immediately
• Follow all Good Manufacturing Practices
• Responsible to ensure food safety/quality polices are followed, to report all food safety/quality problems out of his/her realm of responsibility to personnel with the authority to initiate action.
• Responsible to make sure a good safe wholesome product is produced safely.
• All other duties as required.

Minimum Experience

• Preferred manufacturing sanitation experience
• Ability to operator forklift and aerial lifts a plus

Physical Requirements:

• Plant Environment.
• Walking/standing while in position.
• Able to work in an outside environment and other extreme conditions.
• Able to lift and carry up to 50 lbs. – if an accommodation is necessary please notify Human Resources in advance of the interview.