Cafeteria Worker - Greensboro (Food Services)
- stocking and rotating inventory
- preparing, cooking, and serving meals for Publix associates and
- washing pots and operating the dishwasher
- the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
- be at least 18 years old
- be able to work nights
- be able to work weekends, holidays, and extended periods of time
- be able to lift a minimum of 50 pounds
- be able to read, write, and solve math problems
- be able to interpret, understand, and follow instructions
- be able to stand for long periods of time
- be able to bend, stoop, and twist
- have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
- have the ability to work well with others and be a team member
- show enthusiasm, initiative, and pride in work and
- show commitment to Publix's mission.
- current Greensboro Distribution associate
- have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
- Employee stock ownership plan that contributes Publix stock to associates each year at no cost
- An opportunity to purchase additional shares of our privately-held stock
- 401(k) retirement savings plan
- Group health, dental and vision plans
- Paid Time Off
- Paid Parental Leave
- Short- and long-term disability insurance
- Tuition reimbursement
- Free hot lunches (buffet-style) at facilities with a cafeteria
- Visit our website to see all of our benefits: Benefits - Jobs (publix.com)
